Let's discover Chloé Vichot inspiring story, from finance to food...
Chloe, grew tired of the typical readymade lunch options and never had time to wait in line for a custom meal.
What she craved was a plat du jour from her home country: a richly flavored but wholesome and balanced dish-of-the-day.
She wanted an elegant and inviting oasis that offered real home cooking, efficient service and embraced the epicurean sensibility. This is when Ancolie was born.
Ancolie offers breakfast, lunch and snack options with sustainable, well-sourced ingredients packaged in reusable glass jars. Their recipes are prepared in their kitchen daily, inspired by traditional French home cooking and international flavors.
Chloé's interview will be in French.
Munchies and drinks will be served.