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Apéro Guest Speaker with Ancolie - Food in jars

  • Ancolie 58 West 8th Street New York, NY, 10011 United States (map)

Let's discover Chloé Vichot inspiring story, from finance to food...

   

   

A few months ago, Chloé opened her own restaurant, "Ancolie", in Greenwich Village, further to a successful Kickstarter campaign

Let's discover this beautiful place as well as Chloé's impressive story.

We'll also taste her fresh and delicious recipes and share some drinks.

     

   

 

Chloe, grew tired of the typical readymade lunch options and never had time to wait in line for a custom meal.

What she craved was a plat du jour from her home country: a richly flavored but wholesome and balanced dish-of-the-day.

She wanted an elegant and inviting oasis that offered real home cooking, efficient service and embraced the epicurean sensibility. This is when Ancolie was born.

 

Website Ancolie    -    Blog Ancolie    -    Instagram Ancolie    -    Facebook Ancolie

Website Ancolie    -    Blog Ancolie    -    Instagram Ancolie    -    Facebook Ancolie

Ancolie offers breakfast, lunch and snack options with sustainable, well-sourced ingredients packaged in reusable glass jars. Their recipes are prepared in their kitchen daily, inspired by traditional French home cooking and international flavors.

You'll find more information about Ancolie in this article we wrote about her.

Chloé's interview will be in French.
Munchies and drinks will be served.
Ladies Only.
Price: $18.
Later Event: February 21
Réunion de Février