Want to know the secret behind the finest chocolates and pralines?
Join the Maître Chocolatier at the Madison Store Neuhaus for a workshop where you will create exquisite chocolates, drawing on the Maître Chocolatier's master skills, knowledge and passion.
At the end of the evening, you will not only have a delicious assortment of some of the finest chocolates and pralines, but also the craftsmanship of a true chocolate lover.
About Neuhaus, the luxury Belgian chocolatier
Created in 1857 by Jean Neuhaus, Neuhaus is the market leader in the luxury chocolate sector in Belgium. Their flagship US store opened in 2011 on Madison Avenue, New York. And a flagship it is: an everything-on-display, chandelier-lit, part-store-part-museum temple to Old World chocolate.
Neuhaus specializes in filled chocolates: pralinés (hazelnuts and/or almonds blended with chocolate and sugar), nougatines (chocolate-coated rolls of nougatine toffee with assorted fillings, which are still made by hand), and manons (hard chocolate shells around a cream or ganache center). But they also offer truffles, solid dark and milk chocolates, creamy confections of puregianduja, the chocolate-hazelnut paste that puts Nutella to shame.